Dole ne a rataye farantin bugu a kan firam na ƙarfe na musamman, a rarraba shi kuma a ƙidaya shi don sauƙin sarrafawa, ɗakin ya kamata ya zama duhu kuma kada a fallasa shi ga haske mai ƙarfi, yanayin ya zama bushe da sanyi, kuma zafin jiki ya zama matsakaici (20 ° - 27). °). A lokacin rani, ya kamata a sanya shi a cikin daki mai kwandishan, kuma dole ne a kiyaye shi daga ozone. Ya kamata muhallin ya kasance mai tsabta kuma ba tare da ƙura ba.

Daidaitaccen tsaftacewa na farantin bugawa zai iya tsawaita rayuwar farantin bugawa. A lokacin aikin bugu ko bayan bugu, dole ne a yi amfani da goga ko safa na soso da aka tsoma a cikin ruwan wankan (idan ba ku da wani sharadi, kuna iya amfani da foda na wanki da aka jiƙa a cikin ruwan famfo) don gogewa, gogewa a cikin madauwari motsi (ba da ƙarfi sosai). ), goge tarkacen takarda, ƙura, tarkace, tarkace, da sauran tawada sosai, sannan a wanke da ruwan famfo. Idan waɗannan datti ba su da tsabta, musamman idan tawada ya bushe, ba zai yi sauƙi cire shi ba, kuma zai haifar da manna a lokacin bugawa na gaba. Zai yi wuya a tsaftace ta ta hanyar goge na'urar a wancan lokacin, kuma ƙarfin da ya wuce kima na iya haifar da ɓarna a cikin farantin ɗin cikin sauƙi kuma ya shafi amfani. Bayan an goge, bari ya bushe kuma sanya shi a cikin dakin farantin thermostatic.